Buying Guide: The Best Pressure Canner and Cooker

Get the Most Out of Steam Cooking with the Presto 01781 23-Quart Pressure Cooker and Canner

In this article we’ll have a short review for Presto 01781 23-Quart Pressure Canner and Cooker. This product is the bestseller pressure canner and cooker on Amazon for a long time, it’s now still the bestseller with great rating from customers. There is no doubt that Presto 01781 23-Quart Pressure Canner/Cooker is one of the best pressure canner in the market now.
—————————————————————–
Whether you’re canning your own tomato sauce, creating a signature soup, or need to make an exceptional pot roast, a pressure cooker can help you create a delicious menu in the quickest time possible. Pressure cookers have traditionally been used for canning, preserving, and creating pudding-style recipes. A pressure cooker uses the power of steam and heat to create a complete meal, and some variations of recipes can deliver hot desserts, classic pudding, and healthy steamed vegetables.

Canning is a popular cooking trend, allowing you to preserve and maintain your most important recipes and soups with an easy process. Simply combine your ingredients, let it cook for a set period of time, and proceed to fill cans and jars with your creation. A pressure cooker steaming processes allows for maximum nutrition with an effective cooking style, and helps retain moisture and flavor of all your food. According to the USDA, pressure canning is the only safe method of canning fish, meats, and vegetables.

Steamed vegetables in particular are great in a pressure cooker, as they do not dry out or lose texture/flavor as they would in a microwave. Since pressure cookers encourage a full steaming process, they also retain flavor of foods for longer periods of time; even when the canning process is complete, you will enjoy a ‘just cooked’ flavor for weeks down the road.

Presto 01781 23-Quart Pressure Canner and Cooker is your best bet for a multi-functional pressure cooker and canning system. The Presto provides the luxury of a large capacity, as it can hold up to 23 quarts in its aluminum steel case. The heavy-duty construction is easy to assemble, and the strong locking lid will keep the canner together during any steaming or pressure process. The lid is heavily sealed so you won’t lose vital steam and flavor!

presto 23 qt pressure canner

Presto 23-Quart Pressure Cooker and Canner

The Presto 01781 23-Quart Pressure Canner and Cooker comes with a 12-year warranty, and measures 17″ x 15.5″ . It is very easy to clean, and the machine comes with a canning rack to help with your canning process. This rack helps to keep the jars off of the ‘floor’ of the cooker as hot water circulates beneath.

There are additional benefits of the Presto 01781 23-Quart Pressure Canner/Cooker. Any item can easily be heated naturally with steam inside the cooker, and even frozen vegetables turn out as if they were cooked fresh. The pressure gauge helps to maintain adequate levels, and the heavy-duty lid won’t ‘pop off’ during the cooking process, as other brands often do.

Homemade jams and sweet treats are a great opportunity for creativity with the Presto 01781 23-Quart Pressure Canner/Cooker. You can add berries for delicious homemade jam, and use the canning system for its efficiency. Homemade puddings and custards are a snap with this machine, as you simply add the ingredients, set the time, and let the heat do the work; no worries about scalding, burning, or stirring; the pressure cooker is designed to add pressure by weight automatically.

Use the Presto 01781 23-Quart Pressure Canner/Cooker as a meat tenderizer for tougher cuts of meat, and stir fry recipes that may require lighter versions of meat. Without using seasoned tenderizers, the pressure cooker can help you to achieve a healthy and nutritious version of beef, chicken, or lean pork through a simple steaming process.

For cleaning, the Presto can be immersed in water for a sudsy wash, but the lid will need to be removed beforehand. The lid itself needs a gentle scrubbing around th rim, and the dial gauge usually just needs a general wiping down. Use a small toothbrush to make sure all areas are clean, as steam can carry plenty of debris to multiple areas!

Priced at $80 online, the Presto 01781 23-Quart Pressure Canner/Cooker is a great choice amongst similar brands and designs. Designed for efficiency, ease of use, and overall longevity, the Presto 01781 23-Quart Pressure Canner and Cooker offers a great warranty and overall product. Use it for a variety of culinary projects, and you won’t be disappointed!

If you want to have more pressure cooker reviews you should take a look at this website http://thebestpressurecookers.com/, they have a lot of useful reviews to help you choose your best pressure cooker or canner.

Why Cook with a Pressure Cooker

Cooking with a pressure cooker should be considered if eating healthier is a concern. Almost anything can be cooked in a pressure cooker, with the exception of hard boiled eggs, certain dried beans, peas, pastas, and soup mixes. Even some desserts can be cooked in a pressure cooker. And cooking is quicker than ordinary cooking methods.

why cook with a pressure cooker

A pressure cooker cooks when water inside the cooker is brought to a boiled. This create steam. The steam builds up pressure which causes the temperature to rise quickly and higher than boiling water. Hence, foods cook faster than it would if it was boiled.

Even though a pressure cooker may cook faster than cooking on a stove top or regular oven, it may not be as fast as a microwave, but meats and many other foods, which are displeasing when cooked in a microwave, can be cooked in a pressure cooker and still taste good.

Not only can meat be cooked in a pressure cooker, but because it is cooked in a moist environment, even the toughest cuts of meat will come out tender enough to cut with a fork. And pressure cooking leaves more nutrition in the food making it healthier.

Beef, chicken, pork, brown rice and fresh vegetables such as broccoli, cauliflower, green beans, potatoes, squash and many others all taste great after being pressure cooked. Meat and poultry are definitely healthier since they are not cooked in grease.

Today’s pressure cookers are safer than the ones of yesteryear. Although newer cooker lids lock when under pressure, which will not allow the lid to be opened until the pressure has diminished, attention needs to be taken when using a cooker. Care and upkeep of these cookers is important. Not completely sealing the lid could cause it to blow off. Boiling it dry may damage the cooker. Not cleaning the pressure vent my cause the over-pressure plug to blow out. (This is a rubber plug that is designed to blow out if the pressure becomes too high. It’s replaceable.) So the INSTRUCTIONS MUST BE READ AND FOLLOWED BEFORE USING a pressure cooker to assure safety and proper cooking.

There are 3 popular size for pressure cooker: 4-quart, 6-quart and 8-quart. The best size pressure cooker to buy for cooking is a six quart. A pressure cooker cannot be filled beyond three-quarters full and when cooking some foods, such as brown rice, the cooker cannot be filled more than halfway. The smaller four-quart cooker maybe too small for most families. There is also a pressure cooker made for canning.

Pressure cookers make a good bargain for those who wish to cook healthier meals quicker than ordinary cooking methods. Also, some pressure cooker manufactures’ instruction booklets contain recipes which includes nutritional information.

Happy pressure cooking!